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Classic AGUADIOS Margarita Puro

  1. Fill a shaker with ice.

  2. Pour in ¼ ounce of fresh organic lime juice, 1 ½ ounce chilled and strained Cointreau, ¼ ounce fresh organic lemon juice, 2 ounces of Aquadios Ensambal

  3. Shake well.

  4. Strain into a rocks filled crystal bucket with an unsalted rim.

  5. Enjoy!

AGUADIOS Endless Summer Gingerita

  1. Muddle fresh organic mint and ¼ ounce of fresh organic lime juice in a shaker.

  2. Add ice.

  3. Pour in 2oz Aguadios Ensambal

  4. Shake and strain into a martini glass

  5. Top with Fever Tree Ginger Beer and garnish with a sprig of mint and a thin lime curl.

  6. Enjoy!

AGUADIOS Ensambal Martini Royale

  1. Add 2oz Aquadios Ensambal, ¼ oz fresh organic lemon juice, ½ oz Chambord and two dashes of Scrappy’s Organic bitters to a shaker with ice.

  2. Shake passionately

  3. Strain into a martini glass

  4. Garnish with a twist

  5. Enjoy!

AGUADIOS Jalisco Highlands Cooler

  1. Muddle 1 ounce of fresh organic diced cucumber and a few fresh organic basil leaves in a shaker with 1 ounce unsweetened organic boysenberry juice

  2. Add a ¼ ounce of organic agave syrup

  3. Add ice

  4. Add 2 ounces of Aguadios Ensambal

  5. Shake purposefully and pour into a tall crystal glass

  6. Top with Fever Tree organic club soda

  7. Garnish with a thin organic cucumber slice

  8. Enjoy!

AGUADIOS Ensambal Ultimo

  1. To a shaker filled with ice, add 1 ounce Frangelico, 2 ½ ounces Aguadios Ensambal, a healthy splash of fresh organic lemon juice

  2. Add three dashes of organic orange bitters

  3. Shake and strain into a martini glass.

  4. Top with Fever Tree Organic Indian tonic.

  5. Drop a Luxardo cherry in.

  6. Enjoy!

AGUADIOS Boca Loca

  1. In a shaker, muddle mint and a Luxardo Cherry with a splash of fresh organic lemon juice, a fresh organic rosemary sprig and a splash of organic agave syrup.

  2. Add 2 ½ ounces Aguadios Ensambal

  3. Shake well

  4. Pour into a crystal rocks glass

  5. Top with Fever Tree organic Indian tonic

  6. Garnish with a twist.

  7. Enjoy!

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